Fantastic fresh desserts made by our in-house Pastry Chef Sergio Crisantes.
Please ask your server to describe them.
Flourless Chocolate Torte $7
Made with Callebaut dark chocolate
Sticky Toffee Pudding $7
Garnished with caramel
Callebaut Semi-Sweet Brownie* $7
With Pecans and Walnuts
New York Style Cheesecake* $7
Ask your server for today?s selection
Citrus Raspberry Torte* $7
A hint of citrus with raspberry puree
* contains nuts