Fantastic fresh desserts made by our in-house Pastry Chef Sergio Crisantes.
Please ask your server to describe them.
Spiced Apple/Pear Cake* $7
With Caramel Sauce, Pecans and Walnuts
Toffee Blondie $7
Garnished with caramel
New York Style Cheesecake* $7
Ask your server for today?s selection
* contains nuts
Callebaut Semi-Sweet Brownie* $7
With Pecans and Walnuts
Flourless Peanut Butter Chocolate Torte* $7
Made with Callebaut dark chocolate
Complete Dessert With
Forte $5
An Ontario VQA Fortified Wine
Passion $6
A 50/50 blend of Forte and VQA Cab Franc Ice Wine