Starters
Feature Soup $7
Made from the freshest of ingredients
Tri Bean Hummus $11 t
Accompanied by sliced Fruits, Vegetables and Flatbreads
Pan Seared Sea Scallops $14
Served on a Bed of Arugula Drizzled with
Cilantro Vinaigrette
Fig & Goat Cheese $12 t
Roasted Figs stuffed with Herbed Goat Cheese and garnished with a Balsamic Glaze
Crab Cakes $13
Served with Mixed Greens and a Garlic Aioli
Traditional Caesar Salad $10
Tossed with Crisp Romaine, Parmesan & Homemade Herbed Croutons
Warm Goat Cheese Salad $13 t
Mixed Greens with Bosc Pears & Walnuts in a warm
Honey Brandy Dressing
To compliment either of the above salads:
Add Grilled Chicken $4 Add Grilled Shrimp $5 Add Grilled Salmon $6
Sandwiches
All sandwiches come with Feature Salad
Roasted Chicken Club $14
Roasted Chicken with Garlic Aioli, Bacon, Romaine & Tomatoes on Toasted Multigrain
Red Pepper Pesto Wrap $14 t
Charred Red Pepper Pesto with Black Beans, Chevre & Caramelized Red Onions
Lamb Burger $14
Grilled Ground Ontario Lamb with Blue Cheese, Garlic Aioli, Romaine, Tomato & Red Onion
Mains
Daily Pasta
Ask your server for today?s pasta
Risotto $20 t
Arborio Rice simmered with Asparagus, Wild Mushrooms,
Parmesan & Fresh Herbs
Add Grilled Chicken $4 Add Grilled Shrimp $5 Add Grilled Salmon $6
New York Striploin $25
Grilled 10oz Steak with Sautéed Mushrooms & Onions, Roasted New White Potato, Seasonal Vegetables & Garlic Aioli
Roasted Chicken Supreme $21
Served with a Fresh Basil Broth, New White Potatoes & Seasonal Vegetables.
Stuffed Portobello Mushrooms $19 t
Stuffed with Curried Seasonal Vegetables, Served with Mixed Greens
Stuffed Veal Scaloppini $24
Stuffed with Asparagus, Mushrooms & Asiago Baked with an Herbed Cream Sauce Served with Roasted New Whites & Seasonal Vegetables
Smoked Pork Chop $21
Served with an Apple Chutney, Roasted New White Potatoes & Seasonal Vegetables
Roasted Basa Fish $21
Served with Shitake Brown Butter, Baby Arugula Salad & Herbed Jasmine Rice